Search Wine

in the area of Acqui Terme (AL), dry wine from brachetto grapes min.97%

Made from Nebbiolo grapes from a limited area around Barbaresco and Neive, aged for 26 months, including 9 in wood. At least 50 months of which at least 9 in wood for the Reserve

the Red Wine of the Langhe and Roero area from Barbera grapes for at least 85% (max 15% of Nebbiolo)

is obtained from a 12 months aging, of which at least 4 in cask

In the province of Asti and part of that of Alessandria, from Barbera grapes min 90% (max 10% other vines)

is obtained from a 14 months aging, of which at least 6 in cask

In the province of Alessandria and part of that of Asti, from Barbera Minimo 85%; Freisa, Grignolino and Dolcetto grapes: max 15%

is obtained from a 14 months aging, of which at least 6 in cask

In various municipalities around Barolo, from Nebbiolo grapes, aged for 38 months of which 18 in wood. 62 months of which 18 in wood for the Reserve.

In the municipality of Novello, within the Barolo production area.

In the territory around Boca (NO), made from Nebbiolo 70%-90%, Vespolina and rare grapes: 10%-30%.

Between Biella and Vercelli, in the municipalities of Masserano, Brusnengo, Curino, Roasio, Villa del Bosco, Sostegno and Lozzolo, from Nebbiolo grapes 50-80%, Croatina max30%, Uva rara (Bonarda novarese) and/or Vespolina max 20%.
Min. aging 22 months of which 18 in wood.
34 months of which 24 in wood for the Reserve

In the area between the provinces of Turin, Vercelli and Biella, with Nebbiolo, Barbera, Uva Rara, Bonarda, Freisa, Neretto (alone or together 60%)

In the area above Novara, from Nebbiolo (Spanna) grapes min.85%

from Nebbiolo grapes at least 50% and other vines suitable for cultivation in Piedmont

from Vespolina grapes min.85%

In various municipalities of Biella and Vercelli, from Nebbiolo grapes max85%, and other vines suitable for cultivation in Piedmont

from Vespolina grapes max85%, and other vines suitable for cultivation in Piedmont

In the area above Tortona from Barbera grapes min.85%

In the municipality of Diano d’Alba (CN), from 100% Dolcetto grapes

Around Dogliani(CN), made from Dolcetto grapes

is obtained with a refinement of 12 months

In the province of Alba, made from Dolcetto grapes

In the province of Asti, made from Dolcetto grapes

In the province of Asti, 100% Freisa grapes

In various municipalities east of Turin, from Freisa grapes min. 90%. Min. aging 1 years

In the municipalities of Ghemme(NO) and Romagnano Sesia(NO), from Nebbiolo grapes min.85%; Vespolina and Uva max15%. Aging 34 months of which 18 in wood

With 46 months aging of which 24 in wood

In Monferrato Casalese, from Grignolino grapes min.90% and Freisa max 10%

In Asti, from Grignolino grapes min.90% and Freisa max10%

in the Langhe and Roero, in the province of Cuneo, from Barbera grapes min.85%

from Dolcetto grapes min.85%

from Freisa grapes min.85%

from Nebbiolo grapes min.85%

nelle Langhe e Roero, da uve Pinot Nero min.85%

from grapes suitable for cultivation in Piedmont

In the municipality of Lessona (BI), from Nebbiolo grapes 85%-100%, Rare grapes (Bonarda novarese) and/or Vespolina max 15%.
Aging min. 22 months of which 12 in wood.
46 months of which 30 in wood for the Reserve

In the provinces of Alessandria and Asti, from Nebbiolo grapes min.85%

from grapes suitable for cultivation in Piedmont

from Dolcetto grapes min.85%

in the Langhe and Roero, from Nebbiolo grapes

after an aging of 18 months of which 6 in cask

Around Nizza Monferrato (AT), made from 100% Barbera grapes

from Barbera grapes min.85%

from Merlot grapes min.85%

from Grignolino grapes min.85%

from Barbera and/or Nebbiolo and/or Dolcetto and/or Freisa and/or Croatina grapes min.60%

In Roero from Nebbiolo grapes min.95%

Around Castagnole Monferrato (AT) from Ruchè grapes min.90%, Barbera and/or Brachetto max 10

Around Verduno(CN) from small Pelaverga grapes min.85%

In the area above Novara made from 100% Erbaluce (Greco Novarese) grapes

In the area above Tortona from Timorasso grapes

Part of the provinces of Alessandria and Asti, from Cortese grapes min.85%

In various municipalities of Biella and Vercelli, from 100% Erbaluce grapes

from min.50% Nebbiolo and Barbera (or Vespolina or Croatina or Bonarda) grapes and other vines suitable for cultivation in Piedmont.

In the area of Caluso(TO) from 100% Erbaluce grapes

In the area of Gavi (AL) from 100% Cortese grapes

in the Langhe and Roero, from Arneis grapes min.85%

from grapes suitable for cultivation in Piedmont

in the Langhe and Roero, from Chardonnay grapes min.85%

from Favorita grapes min.85%

from Nascetta grapes min.85%

from Barbera e/o Dolcetto e/o Nebbiolo grapes min.60%

In the provinces of Alessandria and Asti, from grapes suitable for cultivation in Piedmont

In Piedmont, from Chardonnay grapes min.85%

In Piedmont, from Cortese grapes min.85%

from Barbera and/or Nebbiolo and/or Dolcetto and/or Freisa and/or Croatina grapes min.60%

In Roero, from Arneis grapes min.95%

From white grapes, but made like reds, keeping the skins in contact with the must for a certain period

BUBBLES

Part of the province of Cuneo to the south of Asti and Alessandria, made from Pinot Noir and/or Chardonnay grapes min.90%

from Pinot nero e/o Chardonnay grapes min.90%

In the province of Asti and part of Cuneo and Alessandria, the dry sparkling wine made from Muscat Blanc grapes

Sweet sparkling wine made from Muscat Blanc grapes

In Piedmont, made from Chardonnay and/or Pinot Blanc and/or Pinot Grigio and/or Pinot Noir grapes.

GRAPPE

Grappa from Arneis grapes

Grappa from Barbera grapes

Grappa from Nebbiolo in the Barolo area

Grappa from Brachetto

Grappa from Dolcetto grapes

Grappa from Moscato

Grappa from Nebbiolo grapes

SWEET and FLAVORED WINES

sweet wine from Arneis grapes

The sparkling sweet wine of the area of Acqui Terme (AL), between the provinces of Alessandria and Asti, from brachetto grapes at least 97%.

Sweet wine from the area of Caluso (TO) from Erbaluce grapes 100%

In the municipality of Loazzolo (AT) from from 100% white Moscato

In the province of Asti and part of Cuneo and Alessandria, the sparkling sweet wine made from 100% white Moscato

In Piedmont, sparkling sweet wine from Brachetto grapes min.85%

From Piedmontese wine at least 50%, artemisia and other Piedmont herbs with a graduation of at least 17°

From Nebbiolo grapes flavored with china and/or other herbs and aromas

Sparkling sweet wine from Brachetto grapes min.85%